Boschendal's flagship restuarant, The Werf is run by acclaimed chef Christiaan Campbell. Situated in the beautifully revamped original cellar of the Manor House, the focus at The Werf Restaurant is on presenting the finest local, seasonal and ethically-sourced ingredients in innovative country-style cuisine. Expect fragrant fermented breads, slow-roasted ribs and brisket sourced from the herd of Angus cattle on Boschendal Farm, or house-smoked trout, pasture-reared poultry and accomplished desserts.
Facebook: Boschendal Farm
Monday - Sunday: 12:00 - 14:30 (guests to be seated by 13:30)
Reservations are essential.