Bistrot Bizerca serves down-to-earth food that is prepared with the best local and seasonal ingredients. Skill and great passion combine in dishes such as their Chalmar beef fillet tartar and seared duck fillets which can be enjoyed in the main restaurant or the casual courtyard true to its bistro nature.
Bistrot Bizerca has an “afternoon bites” and “late night bites” menu, served after their lunch and dinner services. These dishes are light, and are great with a glass of one of their finely selected wines.
Bistrot Bizerca is a critically acclaimed French bistro and is very popular amoungst Capetonians- getting a table can be difficult so make sure you book ahead.
Monday - Friday 12h00-22h30
Saturday - Reserved for private functions
Sunday - Closed