Thai prawn and papaya salad, braised oxtail in red wine and Salmon Vichyssoise. Sounds mouth-watering? It certainly is. Top it off with Date and Toffee pudding with crunchy hazelnut ice cream for dessert, and you are certainly in for a pleasant flavour surprise!
Featuring stylish fireplaces and a range of seating plans, Balata Restaurant is mostly known for its sumptuous breakfasts and light business lunches but Balata has become one of the most sought after restaurant in fine dining under the head chef, Jean-Pierre Siegenthaler.
All meals are prepared with great attention to detail and only the very best of local produce is sourced and served fresh every day…definitely a cut above the rest!
Conveniently situated on the ground level of the new Fairway Hotel on the Randpark Golf Course, 2km from Cresta Shopping Centre in Johannesburg, Balata Restaurant is already one of Johannesburg’s premier dining options.
The Fairway offers magnificent breakfast, lunch and dinner as well as an exclusive venue for corporate golfing days, functions and conferences as well as weddings. Free WiFi is available throughout the hotel, making it convenient for business executives and wedding planners.
Guests can also work from the Vista Deck which provides a lovely outlook onto the fairways and greens.
Bar Verve is renowned for after work cocktails which may well extend into unparalleled late night Fine Dining in Balata Restaurant. Roundabout Bar is famous for the Friday happy hour from 16h00 – 18h00, with live music from 17h00 until late.
Balata Restaurant is accredited with the American Express Platinum Fine Dining Award 2013, 2014 and 2015.
In case of an Eskom electricity outage The Fairway Hotel, Spa & Golf Resort is 100% powered by our own 630KVA “Silent Pack” generator.
Monday - Sunday 6:30 - 22:00
For the Balata menu please click on the menu tab above.