Savour the finest indigenous and international cuisine on offer in our extremely popular Azure Restaurant. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options.
From delightful entree seletions or delicate fresh oysters, your taste buds will be infused by the finest of organic ingredients. Round off the perfect meal with a delightfully sweet dessert, Bea's double baked cheesecake, taken on the stunning terrace overlooking the ocean.
The restaurant is open seven days a week for breakfast, lunch and dinner. You may also care to sample from a selection of wines through dinner to assist you in your choice with your meal.
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Monday - Sunday:
Breakfast: 07:00 - 10:30
Lunch: 12:30 - 15:30
Dinner: 18:00 - 22:00