Rozendal is a family-owned organic farm.
The Auberge Rozendal guesthouse offers a relaxed restaurant setting.
They offer a set menu of three courses, and dishes vary from typically South African meals like Traditional Braai (Barbecue) with Pap (Porridge) & Tomato Relish, to European specialities like Austrian Salzburger Nockerl.
Dessert is no afterthought – they serve classics like Homemade Ice Cream and our moreish local Malva Pudding. Facebook: RozendalTwitter: @Rozendal_FarmOpen
Monday - Sunday 08:00 - 21:00
For Auberge Rozendal restaurant menu please click on the menu tab above.