Auberge Rozendal

 
 
Rozendal Farm
Omega Road

Stellenbosch
Western Cape
 
 
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Rozendal is a family-owned organic farm.

The Auberge Rozendal guesthouse offers a relaxed restaurant setting.

They offer a set menu of three courses, and dishes vary from typically South African meals like Traditional Braai (Barbecue) with Pap (Porridge) & Tomato Relish, to European specialities like Austrian Salzburger Nockerl.

Dessert is no afterthought – they serve classics like Homemade Ice Cream and our moreish local Malva Pudding.

Facebook:      Rozendal

Twitter:         @Rozendal_Farm

Open:
Monday - Sunday 08:00 - 21:00

For Auberge Rozendal restaurant menu please click on the menu tab above.
 
 

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Price Range: Mid
Seating: 30+
 
  • Licensed
  • Accept Credit Cards
  • Booking Required
  • Parking
 
 
 

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Auberge Rozendal

 
 
 
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