The atmosphere in our candlelit restaurant is relaxed and romantic with wood fires creating a cosy ambience on chilly and windy nights.
We serve a four course set menu for dinner and rely on local and seasonal produce and weather conditions when determining the menu. The menu is representative of local country cuisine and is well matched with a wine list which features wines from the Robertson area and the general Overberg region with wines from Elim, Napier and Bredasdorp.
The restaurant also serves traditional South African cuisine with a modern twist. Tables are decked out in white linen, Carol Boyes hand crafted cutlery, cut glass crystal stemware and plenty of candles which provide soft light with windows overlooking the bay.
Facebook: Agulhas Country Lodge
Daily from 08:00 - 22:00