The Adega recipe is simple: Traditional Portuguese Cuisine: Always Open. Always Good.
For nearly two decades Adega has been the leading name in Portuguese cuisine in South Africa. Bagging the Best of Joburg Award from 2006 - 2014.
If the scent of prawns drizzled in lemon butter and garlic sauce, spicy Chourico, delectable chicken and grilled portuguese steak is what you are after, they are ready and waiting.
Expect traditional Portuguese favorites like Caldo Verde, sliced Chourico, Trinchado and Prawn Nacional, alongside global fare like golden Tempura and the ever popular Sushi selection.
For those with a sweet tooth they offer a tantalising tickle of tropical extravagance with their Granadilla Mousse, alongside perennial favourites like Chocolate Mousse, Rice Pudding and Malva Pudding.
An exclusive wine range is also on offer to complement your fine dining experience.Facebook: Adega NelspruitTwitter: @myadegasOpen:
Monday - Sunday: 11:00 - 23:00
For the Adega menu please click on the menu tab above.