You have to try the fondue Winter special at The Four Seasons Hotel at The Westcliff

This article first appeared in City Press.

by: Grethe Kemp | 11 Jun 2017
 

The Four Seasons Hotel The Westcliff in Joburg has a new Winter menu. Running until July 31, you can choose from three fondues that can be shared between four people.

There’s a classic cheese fondue that includes rosemary and garlic croutons, crudité, artichoke and broccolini at R295 per person; a carnivore fondue with Angus beef fillet, veal noche, chicken fillet, portobellini mushrooms and chimichurri dipping sauces at R395 per person; and finally a Chinese fondue – with farmed sea bass, Norwegian salmon, queen prawns, calamari, Kenyan beans and Vietnamese and peanut sauce dipping sauces at R395 per person. It’s a little pricy in my opinion, but if there was ever a reason to brave the winter cold this would be it. Splash out and dig in.

NOTE: Bookings are essential, and can be made via their website Thursday to Sunday, 4pm - 7pm

ALSO READ: 32 Awesome Winter restaurant specials that'll get you excited for the cold

You might also Like

NEXT ON FOOD24X
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 
 
 
 
 
There are new stories on the homepage. Click here to see them.