This award comes hot on the heels of The Test Kitchen being named Restaurant of the Year, for the third consecutive year by Eat Out magazine in South Africa and its number 48 spot on The World’s 50 Best Restaurants list.
Elite Traveler Magazine is a market-leading private-jet luxury magazine and website and its fine-dining restaurant awards are voted for by its readers around the globe.
Distributed in over 100 countries, and with 300 000 visitors per month to its website, Elite Traveler Magazine boasts the highest reach to ultra-high net worth consumers of any publication in the world.
Last year The Test Kitchen landed number 45, so it's a remarkable achievement for Dale-Roberts and his dedicated culinary team to improve this prestigious international ranking, with so much happening on the global food scene.
Never one to rest on his laurels, Dale-Roberts continues to push the boundaries of flavour with his use of seasonal, local ingredients that are turned into dazzling multi-course tasting experiences through his technical mastery.
Along with a magnificent wine list, revolving art installations and cutting edge décor using South African talents, The Test Kitchen remains at the pinnacle of South African and, indeed, global culinary experiences.
The Test Kitchen is located at Shop 105a, The Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town.
To book your table call (27) (21) 447 2337, email email@example.com or book online via www.thetestkitchen.co.za
Opening hours: Lunch Tuesday to Saturday: 12.30pm to 2pm and Dinner from Tuesday to Saturday: 7pm to 9.30pm.
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