Za’atar lamb chops with stuffed aubergines
4 servings
Prep: 20 mins,
Cooking: 40 mins
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
4 - 6 | lamb chops |
2 tbsp | olive oil |
2 tsp | za'atar spice |
salt and freshly ground black pepper — to taste | |
2 | aubergines — medium |
50 g | bulgar wheat |
150 g | water — boiled |
60 g | sultanas — soaked in warm water |
15 | capers — drained and rinsed |
30 g | pistachio nuts — crushed or whole |
Tap for ingredients