4-6 servings
Prep: 15 mins,
Cooking: 10 mins
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Ingredients (9)
FOR THE MOUSSE:
200 g | white chocolate — coarsely chopped |
150 g | mascarpone cheese |
300 ml | cream |
pinch | salt |
vanilla pod seeds | |
for the apple crumble: | |
3 | apples |
lemon juice | |
75 g | crunchy biscuits — coarsely crumbled |
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