WATCH: Sumptuous stuffed potatoes



Ingredients 7
Servings 4
Time 15

Ingredients

  • 4
    potatoes
  • 45
    ml
    olive oil
  • salt and pepper
  • 250
    g
    cheddar cheese, grated
  • 60
    ml
    cream
  • handful broccoli, chopped
  • 100
    g
    ham, chopped
 

Method

1 hour 15 min
 

Preheat oven 180 °C.

1. Place potatoes on baking sheet and pierce the potatoes with a fork. Drizzle with oil, season with salt and pepper. Roast for 1 hour or until cooked.

2. Cut potatoes in half lengthwise. Scoop out centres into a bowl, leaving the skin and some of the potato.

3. In a bowl mix half the cheese, cream, scooped potato, broccoli, ham, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese.

4. Bake in the oven for 15 minutes.

 

 

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