Veggie dosa/pancakes

Recipe from: 16 February 2016
recipe, vegetables, indian

Ingredients 25
Servings 4
Time 00:10

Ingredients

  • VEGETABLE DOSA:
  • 125
    ml
    chick pea flour
  • 125
    ml
    soya flour
  • 65
    ml
    rice flour
  • 10
    ml
    coriander powder
  • 5
    ml
    cumin powder
  • 2
    ml
    turmeric powder
  • 7
    ml
    salt
  • 2
    ml
    sugar
  • 250
    ml
    grated zucchini/baby marrow
  • 65
    ml
    grated onions
  • 30
    ml
    fresh coriander
  • 5
    ml
    lemon juice
  • 5
    ml
    ginger paste
  • 300
    ml
    water (approximate)
  • 25-30
    ml
    oil for cooking
  • SPICED YOGHURT:
  • 250
    ml
    hung yogurt
  • 2
    ml
    salt
  • 2
    sugar
  • 5
    ml
    chilli powder or 1 green chilli finely chopped
  • 5
    ml
    finely chopped coriander
  • 5
    ml
    lemon juice
  • 5
    ml
    finely chopped coriander (garnish)
  • 2
    ml
    chilli powder (garnish)
 

Method

00:15
 
Vegetable dosa:
Place all of the above into a blender (except the oil) and blend well – adding water as you need to ensure that it turns out like a pancake. batter

Heat a pancake pan (Le Cruset Crepe Pan is the best-no sticking and no messing – pan from heaven) or any flat based pan on medium heat and brush the pan with some oil before dropping about 65ml of batter and spread it with a back of a greased ladle.

Once bubbles appear and the batter is not runny turn it over and basically cook each side for about 35 – 45 seconds

Continue till all your batter is finished and serve with a variety of chutneys or with a tasty potato curry.

Serve with some spiced yogurt and a peanut chutney.

Spiced yogurt:
Place all of the ingredients except the coriander and chilli powder for garnish, into a mixing bowl and mix well using a whisk

Pour into serving dish and sprinkle coriander leaves and chilli powder on top and serve with some veggie dosa

Recipe reprinted with permission of Healthy Vegetarian Foods. To see more recipes, please click here.

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Read more on: indian  |  recipe  |  vegetables
 

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