Name: Veggie dosa/pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 125 ml chickpea flour; 125 ml soya flour; 65 ml rice flour; 10 ml coriander ground; 5 ml cumin ground; 2 ml turmeric ground; 7 ml salt; 2 ml sugar; 250 ml courgettes grated; 65 ml onion grated; 30 ml fresh coriander; 5 ml lemon juice; 5 ml ginger paste; 300 ml water; 25-30 ml oil for cooking; 250 ml yoghurt; 2 ml salt; 2 sugar; 5 ml chilli powder or green chilli, chopped; 5 ml fresh coriander finely chopped; 5 ml lemon juice; 5 ml fresh coriander finely chopped, to garnish; 2 ml chilli powder

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Ingredients (23)

VEGETABLE DOSA:

125 ml	chickpea flour
125 ml	soya flour
65 ml	rice flour
10 ml	coriander — ground
5 ml	cumin — ground
2 ml	turmeric — ground
7 ml	salt
2 ml	sugar
250 ml	courgettes — grated
65 ml	onion — grated
30 ml	fresh coriander
5 ml	lemon juice
5 ml	ginger — paste
300 ml	water
25-30 ml	oil — for cooking

SPICED YOGHURT:

250 ml	yoghurt
2 ml	salt
2	sugar
5 ml	chilli powder — or green chilli, chopped
5 ml	fresh coriander — finely chopped
5 ml	lemon juice
5 ml	fresh coriander — finely chopped, to garnish
2 ml	chilli powder

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Method:

Vegetable dosa:
Place all of the above into a blender (except the oil) and blend well – adding water as you need to ensure that it turns out like a pancake. batter

Heat a pancake pan (Le Cruset Crepe Pan is the best-no sticking and no messing – pan from heaven) or any flat based pan on medium heat and brush the pan with some oil before dropping about 65ml of batter and spread it with a back of a greased ladle.

Once bubbles appear and the batter is not runny turn it over and basically cook each side for about 35 – 45 seconds

Continue till all your batter is finished and serve with a variety of chutneys or with a tasty potato curry.

Serve with some spiced yogurt and a peanut chutney.

Spiced yogurt:
Place all of the ingredients except the coriander and chilli powder for garnish, into a mixing bowl and mix well using a whisk

Pour into serving dish and sprinkle coriander leaves and chilli powder on top and serve with some veggie dosa

Recipe reprinted with permission of Healthy Vegetarian Foods. To see more recipes, please click here.

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