Vegan detox celery leaf pesto


glass of detox celery leaf pesto

Ingredients 10
Servings 1 cup
Time 10 mins

Ingredients

  • 3
    cup
    celery leaves
  • handful
    flat leaf Italian parsley
  • ¼
    cup
    pitted green olives
  • 1
    cloves
    garlic
  • zest of 1 lemon
  • ½
    cup
    sunflower seeds - toasted
  • 15
    ml
    lemon juice
  • 15
    ml
    nutritional yeast flakes
  • 125
    ml
    extra virgin olive oil
  • sea salt flakes and freshly cracked black pepper
 

Method

 

Place the celery leaves, parsley, olives and garlic in a food processor and pulse until broken down and fine.

Add the sunflower seeds, lemon juice and nutritional yeast and blitz once more.

Add the olive oil and season with sea salt and black pepper and pulse to combine.

Transfer the pesto to a sterilised jar and pour a thin layer of olive oil over the top.

Seal until ready to use and store in the fridge.


Recipe by Bibbyskitchen@36. To see more click HERE.


ALSO TRY:  

Bacon-wrapped pesto chicken rolls

Make dinner special with bacon-wrapped chicken breasts filled with cheese and pesto.

 

Read more on: detox  |  food  |  recipe  |  healthy  |  pesto
 

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