Place the celery leaves, parsley, olives and garlic in a food processor and pulse until broken down and fine. Add the sunflower seeds, lemon juice and nutritional yeast and blitz once more. Add the olive oil and season with sea salt and black pepper and pulse to combine. Transfer the pesto to a sterilised jar and pour a thin layer of olive oil over the top.Seal until ready to use and store in the fridge.
Recipe by Bibbyskitchen@36. To see more click HERE.
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Bacon-wrapped pesto chicken rollsMake dinner special with bacon-wrapped chicken breasts filled with cheese and pesto.
Make dinner special with bacon-wrapped chicken breasts filled with cheese and pesto.