Beat oil and sugar, till thick, then beat in the coconut milk.Add the grated carrots, nuts, flax meal, coconut and orange rind – mix so that it resembles a thick batter.Sift dry ingredients into mixture and mix well, before adding spices and orange juice and once again mix to ensure ingredients are well combined.Pour into well-greased and lined baking pans.Bake at 180 for 45minutes-remove and allow to cool.The cake can be iced with a mixture of vegan cream cheese and icing sugar and topped with more chopped nuts – I just dusted icing sugar and sprinkled some desiccated coconut.
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