Prep: 1 hr
Add heaping spoonfuls of this spicy relish to your creamy scrambled eggs, a juicy beef burger, sweet chilli chicken wraps and so the list goes on...
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Ingredients (9)
500 g | cherry tomatoes — halved |
200 g | rosa tomatoes |
1 | fresh ginger — freshly grated |
1 | red chilli — deseeded, chopped |
3/4 | brown sugar — soft light |
1/2 | vinegar — red wine |
1/4 - 1/2 tsp | dried chilli flakes — red |
3/4 tsp | salt |
freshly ground black pepper — to taste |
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