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Ingredients (12)
for the mieliepap base: | |
1 cup | maize meal |
1½ cup | water — warm |
1 Tbs | salt |
1 Tbs | butter |
½ | parmesan cheese — grated |
For the filling:
1 Tbs | butter |
1 | punnet cherry or roma tomatoes - halved |
1 | onion — large, sliced into rings |
1 level Tbs | sugar |
150 g | feta cheese — crumbled |
fresh thyme — sprigs |
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