Summer chicken goujon salad
4 servings
Prep: 20 mins,
Cooking: 1 hr 10 mins
A light but filling dish, ideal for lazy lunches or summer dinners outside.
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Ingredients (13)
150 g | cherry tomatoes |
olive oil — for drizzling | |
500 g | butternut — cubed |
salt | |
freshly ground black pepper | |
70 g | breadcrumbs |
30 g | parmesan cheese — finely grated |
2 | chicken breast fillets |
30 g | flour |
1 | eggs — large, lightly beaten |
20 g | almonds — flaked |
150 g | salad greens |
vinegar — balsamic |
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