Name: Stuffed calamari
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Braai
Ingredients: 800 g calamari tubes, cleaned; 100 g chorizo diced; 100 g ricotta cheese crumbled; 10 g fresh parsley finely chopped; 10 g fresh basil finely chopped; lemon halved, juice only; 2 coconut oil melted; salt and freshly ground black pepper Himalayan crystal; lemon wedges, to serve

Recipe Disclaimer

Tap for method

Ingredients (9)

800 g

calamari — tubes, cleaned

FOR THE STUFFING:

100 g	chorizo — diced
100 g	ricotta cheese — crumbled
10 g	fresh parsley — finely chopped
10 g	fresh basil — finely chopped
	lemon — halved, juice only
2	coconut oil — melted
	salt and freshly ground black pepper — Himalayan crystal
	lemon — wedges, to serve

Tap for ingredients

Method:

Place the calamari tubes on a board.

For the stuffing: Mix all the ingredients together (make sure you season well).

Pack the stuffing into the calamari tubes and secure each with a toothpick that’s been soaked in water.

Cook over medium coals until browned on both sides.

To serve: Serve calamari with extra lemon wedges.

Servings 4.

Reprinted with the permission of Fairlady.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.