Sticky chicken with Asian salad



Ingredients 21
Servings 1
Minutes 30 min

Ingredients

Serving Change
  • FOR THE MARINADE:
  • 1/4
    cup
    Teriyaki sauce
  • 1
    Tbs
    honey
  • 2
    Tbs
    olive oil
  • 2
    garlic cloves, crushed
  • 8
    chicken drumsticks
  • a pinch of white pepper
  • FOR THE SALAD:
  • 1/2
    cucumber, sliced into ribbons
  • 5
    g
    mint leaves
  • 10
    g
    coriander leaves
  • 50
    g
    bean sprouts
  • 1/2
    red onion, sliced
  • 150
    g
    rice noodles, cooked
  • 50
    g
    toasted peanuts
  • FOR THE DRESSING:
  • 1
    garlic clove, crushed
  • 3
    Tbs
    sesame oil
  • juice of 1 lime
  • 2
    tsp
    sugar
  • 1
    tsp
    fish sauce
 

Method

30 min
 
Preheat oven to 180°C. Pour the Teriyaki sauce, honey, and olive oil into a bowl; add the garlic. Whisk to combine and season well. Add the chicken and marinate for 10 minutes.

Heat a griddle pan, cook the drumsticks on both sides until crispy.  Place in a baking tray, drizzle with marinade and cook for 5–8 minutes or until cooked.

Toss together salad ingredients. Whisk together dressing ingredients.

To serve: Serve chicken with salad and drizzle with dressing.

Serves 4.

Reprinted with the permission of Fairlady.

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Read more on: chicken  |  food24  |  salad  |  recipes
 

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