Sticky chicken with Asian salad

Fairlady
4 servings Prep: 30 mins
Rate this recipe


By Food24 March 10 2017
1
SHARES
3.5k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (17)

FOR THE MARINADE:
1/4 cup teriyaki sauce
1 honey
2 garlic — cloves, crushed
8 chicken — drumsticks
white pepper — pinch
For the salad:
1/2 cucumber — sliced into ribbons
5 g chopped
10 g fresh coriander
50 g mixed bean sprouts
1/2 red onion — sliced
150 g noodles — rice, cooked
50 g peanuts — toasted
for the dressing:
1 garlic — cloves, crushed
3 sesame oil
limes — juice only
2 tsp sugar
1 tsp fish sauce
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 180°C. Pour the Teriyaki sauce, honey, and olive oil into a bowl; add the garlic. Whisk to combine and season well. Add the chicken and marinate for 10 minutes.

Heat a griddle pan, cook the drumsticks on both sides until crispy.  Place in a baking tray, drizzle with marinade and cook for 5–8 minutes or until cooked.

Toss together salad ingredients. Whisk together dressing ingredients.

To serve: Serve chicken with salad and drizzle with dressing.

Serves 4.

Reprinted with the permission of Fairlady. 

To receive quick and convenient weekday recipes, join our Easy Weekday Meals  mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

ALSO, try these recipes:

Sticky beef short ribs

Bacon-wrapped chicken with rocket and Mozzarella salad

Orange chicken with tomato and lentil salad

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.