Combine the ingredients over ice in a cocktail shaker, shake until well chilled. Strain and divide among stemmed cocktail glasses or tumblers and serve immediately.To Serve:Best served in a champagne flute garnished with edible flowers.Reprinted with permission of KWV.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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