12 servings
Prep: 45 mins,
Cooking: 30 mins
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (16)
PASTRY
2 | flour |
1/4 tsp | salt |
120 g | butter |
1 | eggs — large, lightly beaten |
2 - 4 | water |
FILLING
olive oil — drizzle | |
1 | onion — small, chopped |
2 tsp | garlic — cloves, crushed |
300 g | spinach — shredded |
1/2 tsp | nutmeg — ground |
salt and freshly ground black pepper | |
100 g | feta cheese |
120 g | smooth cream cheese |
TO ASSEMBLE
flour — for dusting | |
water | |
1 | eggs — large |
Tap for ingredients