Spelt hamburger buns

Freshly baked burger buns on the rack, ready to be filled.
recipe, hamburgers, bake, bread, homemade, spelt
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Recipe from: 20 April 2016
Preparation time: 1h 45 min
Cooking time: 20 min


  • Spelt hamburger buns
  • 100
    wholemeal spelt flour
  • 150
    white bread flour
  • 3/4
  • 1
    instant dry yeast
  • 1
    castor sugar
  • 100
    lukewarm milk
  • 60-70
  • 1
    olive oil
  • 1
    egg yolk mixed with 1 tablespoon water (egg wash)
  • 1
    sesame seeds
Servings: Change Serving


Place the flours, salt, yeast and castor sugar in a large mixing bowl. Give the flour a quick whisk to combine all the ingredients.

Add the milk, water and olive oil. Stir through with a fork until the dough comes together.

Turn out onto a floured surface and knead for about 8 minutes until smooth and elastic.

Place the dough in an oiled a bowl, cover with a tea towel and set aside to prove for about 1 hour or until doubled in size.

Divide the dough into 5 -6 equal sized portions and shape into balls.

Place on a lined and greased baking sheet. Cover with cling or a tea towel. Prove for another 35 minutes or until doubled in size once more.

Preheat the oven to 210º C.

Brush the tops of the buns with egg wash and scatter over the sesame seeds.

Bake for about 18-20 minutes until golden and cooked through.

Cool on a wire rack before storing in an airtight container.

Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here.

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Read more on: recipe  |  bake  |  bread  |  homemade


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