Spaghetti a la meatballs
4 servings
Prep: 10 mins,
Cooking: 40 mins
A comforting dish with a wonderful blend of spices and herbs.
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Ingredients (16)
1 | spaghetti |
FOR THE MEATBALLS:
500 g | lean beef mince — mixute of lamb and pork mince |
1/2 cup | pecorino cheese — grated |
salt and freshly ground black pepper | |
1 Tbs | barbecue sauce |
1 Tbs | vinegar — balsamic |
1 Tbs | fresh thyme — chopped |
For the sauce:
1 | onion — chopped |
1 Tbs | garlic — cloves, chopped |
450 ml | passata |
1/2 cup | wine — red |
1 Tbs | vinegar — balsamic |
1 Tbs | brown sugar |
salt and freshly ground black pepper | |
fresh basil | |
pecorino cheese — grated |
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