8 servings
Prep: 1 hr,
Cooking: 6 hrs
Serve with a generous heap of coleslaw and some extra BBQ sauce.
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Ingredients (12)
1.5 kg | pork — shoulder, bone in |
2 | onions — thickly sliced |
1 cup | BBQ sauce |
1/2 cup | vinegar — apple cider |
1/2 cup | stock — chicken |
1/4 cup | brown sugar |
DRY RUB:
4 Tbs | paprika |
1 Tbs | onion — powder |
1 Tbs | garlic — powder |
1 Tbs | cumin — ground |
1 tsp | salt |
black pepper — freshly ground |
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