4 servings
Prep: 1 hr
With a citrussy mustard dressing.
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Ingredients (14)
For the salad:
1 c | sorghum — grains |
3 c | water |
pinch | salt |
To garnish:
200 g | asparagus — trimmed |
250 g | strawberries |
100 g | feta cheese — or soft goat's milk cheese |
1 Tbs | fresh mint — torn |
1 Tbs | fresh basil — torn |
for the dressing:
1/4 c | fresh chillies — 573 |
2 Tbs | lemon juice |
1 tsp | lemon — zest only |
1 tsp | Dijon mustard |
1 tsp | wholegrain mustard |
1 Tbs | fresh mint — chopped |
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