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Ingredients (19)
Spice rub:
2 | sea salt — flaky |
2 | paprika — smoked |
4 tsp | dried oregano |
1 | cumin — ground |
2 | muscovado sugar — light |
2 tsp | black pepper — freshly ground |
1 tsp | celery salt |
1 tsp | cayenne pepper |
1 kg | beef — fillet |
Lemony salsa verde:
fresh parsley — and basil, chopped | |
1 | garlic — cloves, minced |
2-3 | anchovy fillets |
1 | lemon — zest only |
1 | capers |
1 tsp | castor sugar — golden |
1 | vinegar — red wine |
1 | lemon juice |
1/4 | olive oil — extra virgin |
sea salt and freshly ground black pepper |
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