6 servings
Prep: 30 mins,
Cooking: 4 hrs
Fall-off-the-bone tender.
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Ingredients (13)
2 | garlic — cloves, minced |
1/4 cup | olive oil — extra virgin |
1 tsp | fennel — seeds, crushed |
2 tsp | paprika — smoked |
1 1/2 tsp | cumin — ground |
1/2 tsp | mixed spice — ground |
1 tsp | salt |
1/2 tsp | dried chilli flakes — red |
1/2 cup | wine — red |
3/4 cup | stock — meat |
6 | lamb — shanks |
2-3 | red onion — peeled and cut into wedges |
lemon juice |
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