Sirloin steak with a creamy mustard sauce and potato bake

Recipe from: 2 August 2016
sirloin, steak, baked,potato

Ingredients 14
Servings 1
Minutes 10 min

Ingredients

Serving Change
  • Steaks:
  • 4
    thick-cut sirloin steaks (±250 g each)
  • freshly grounded black pepper and coriander seeds
  • 60
    ml
    olive oil
  • salt
  • 125
    ml
    brandy
  • 125
    ml
    whole-grain mustard
  • 375
    ml
    cream
  • Baked potatoes:
  • 6
    potatoes (thinly sliced)
  • 1
    cloves
    garlic (minced)
  • 60
    ml
    butter
  • 250
    ml
    cream
  • salt and black pepper
 

Method

10 min
 

Steaks

Grind some black pepper and coriander seeds into a heavy based griddle pan.


Add the olive oil and heat until very hot.


Place the steaks into the pan (the steaks must have space to breath, so if your griddle pan is not big enough, fry the steaks in batches and do not squeeze them together.)


Fry the steaks 1½ to 2 minutes per side for rear steaks. (If you prefer your steaks more cooked, fry them for a longer period).


Remove the steaks from the pan and let them rest for 5 to 10 minutes.


Return the pan to the heat and add the brandy. Let the brandy evaporate.


Add the mustard and the cream and remove from the heat once the cream starts to bubble.


Serve the sauce with the sirloin.


Baked potatoes 

Grind some black pepper and coriander seeds into a heavy based griddle pan.


Add the olive oil and heat until very hot.


Place the steaks into the pan (the steaks must have space to breath, so if your griddle pan is not big enough, fry the steaks in batches and do not squeeze them together.)


Fry the steaks 1½ to 2 minutes per side for rear steaks. (If you prefer your steaks more cooked, fry them for a longer period).


Remove the steaks from the pan and let them rest for 5 to 10 minutes.


Return the pan to the heat and add the brandy. Let the brandy evaporate.


Add the mustard and the cream and remove from the heat once the cream starts to bubble.


Serve the sauce with the sirloin.


Reprinted with the permission of PinkPolkaDot To see more click here.


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Read more on: steak  |  potato
 

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