Sedgwick’s Old Brown sticky chicken wings

A simple snack to nibble on, or served as a big meal with accompaniments.
 
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Recipe from: 2 March 2016
Preparation time: 15 min
Cooking time: 50 min
 
 

Ingredients

 
  • 5
    ml
    crushed garlic
  • 5
    ml
    ginger
  • 125
    ml
    soya sauce
  • 125
    ml
    apricot jam
  • 180
    ml
    Sedgwick’s Old Brown
  • 30
    ml
    honey
  • 5
    ml
    sesame oil
  • 5
    ml
    Chinese five spice (optional)
  • 8-10
    chicken wings
Servings: Change Serving
 
 

Method

 

Combine all the ingredients except the chicken in a medium-sized bowl.

Add the chicken wings and leave them to marinate for 10 minutes.

Preheat the oven to 180°C. Line a baking tray with baking paper. Shake off the excess marinade and place the wings on the baking tray. Keep the marinade. Bake for 40 to 50 minutes until golden brown and sticky, baste twice in between with the marinade.

Reprinted with permission of Sedgwick’s Original Old Brown

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Read more on: recipe  |  chicken  |  wings
 

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