4 servings
Prep: 15 mins,
Cooking: 35 mins
This recipe is very easy to alter if you don't like Rolo and rather another slab of chocolate, go ahead and swap it out.
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Ingredients (5)
400 g | puff pastry |
150 g | rolo slab |
1 | eggs — beaten |
3 Tbs | almonds — flaked |
icing sugar — to dust |
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