4 servings
Prep: 5 mins,
Cooking: 25 mins
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Ingredients (8)
1 | onion — medium, sliced |
10 ml | butter |
1,5 l | stock — chicken |
300 g | potatoes — skin on and cubed |
100 g | red lentils — split |
200 g | ham — sliced |
4 | eggs — large |
salt and freshly ground black pepper — to taste |
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