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Ingredients (12)
2 | pork fillets |
salt and white pepper — to taste | |
250 g | prunes — pitted |
¾ cup | sherry — medium-cream |
500 g | pork sausages |
3 cloves | garlic — cloves, crushed |
3 Tbs | fresh chives — snipped |
3 Tbs | fresh parsley — finely chopped |
1 tsp | dried mixed herbs |
1 | Granny Smith apples — peeled and grated |
1/3 cup | walnuts |
2 Tbs | vegetable oil |
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