WATCH: Deep-fried Piña colada pineapple rings



Ingredients 6
Servings 10
Time 10 mins

Ingredients

  • 2
    can
    pineapple rings in syrup
  • 1
    bottle rum
  • 5
    eggs - beaten
  • 2
    cup
    dried bread crumbs
  • 2
    cup
    desiccated coconut
  • oil for deep-frying
 

Method

10 mins
 
Drain the syrup from the pineapple rings and place in a small saucepan. Top the cans up with rum, ensuring the pineapple rings are submerged. Allow to macerate for 2 - 3 hours. Drain the rum and add it to the pineapple syrup and put the saucepan on high heat and allow the liquid to reduce until it reaches a syrupy consistency.


Deep-fry the pineapple until golden and crispy - about 7 seconds. Drain on kitchen paper and allow to cool slightly before drizzling over the rum syrup.

WATCH how to make these tasty nibbles below...




ALSO TRY:

Deep-fried pork fritters

Virgin Piña Colada smoothie

Fried custard slices


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: pineapple  |  deep-fry  |  coconut  |  cocktails
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.