Peanut butter and coconut cookies

Recipe from: 23 May 2015

Ingredients 7
Servings 1
Minutes 10 min

Ingredients

Serving Change
  • 3
    cup
    self raising flour
  • 1
    cup
    coconut
  • 1/2
    bunch
    bottle peanut butter
  • 2
    eggs
  • 1
    cup
    sugar
  • 125
    g
    butter
  • pinch of salt
 

Method

10 min
 

Cream the butter and sugar until fluffy. Add eggs one at a time and beat well between additions.

Add peanut butter to egg mixture and combine well. Add flour, coconut and salt together in separate bowl.

Add flour mixture to peanut butter mixture till dough has formed. Roll mixture into small balls and place on a greased oven proof pan.

Press lightly with a fork and back in a preheated oven at 180 degrees Celsius for 15-20 minutes.

Reprinted with permission of Snap, Sizzle & Cook. To see more click here.

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Read more on: cookies  |  coconut  |  peanut butter  |  recipes
 

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