Peanut butter and coconut cookies

Snap, Sizzle And Cook
8 servings Prep: 10 mins, Cooking: 20 mins
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A snack filled with the necessary nutrients.

By Food24 May 23 2016
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Ingredients (7)

3 cup flour — self-raising
1 cup coconut
1/2 peanut butter
2 eggs
1 cup sugar
125 g butter
salt — just a pinch
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Method:

Cream the butter and sugar until fluffy. Add eggs one at a time and beat well between additions.

Add peanut butter to egg mixture and combine well. Add flour, coconut and salt together in separate bowl.

Add flour mixture to peanut butter mixture till dough has formed. Roll mixture into small balls and place on a greased oven proof pan.

Press lightly with a fork and back in a preheated oven at 180 degrees Celsius for 15-20 minutes.

Reprinted with permission of Snap, Sizzle & Cook. To see more click here.

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