Cream the butter and sugar until fluffy. Add eggs one at a time and beat well between additions.Add peanut butter to egg mixture and combine well. Add flour, coconut and salt together in separate bowl. Add flour mixture to peanut butter mixture till dough has formed. Roll mixture into small balls and place on a greased oven proof pan.Press lightly with a fork and back in a preheated oven at 180 degrees Celsius for 15-20 minutes.Reprinted with permission of Snap, Sizzle & Cook. To see more click here.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.