peach and yoghurt pudding

Name: peach and yoghurt pudding
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 4.00 peaches; 400.00 ml yoghurt vanilla; 50.00 g nuts of your choice; 50.00 ml brown sugar

4 servings Prep: 15 mins

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

4.00	peaches
400.00 ml	yoghurt — vanilla
50.00 g	nuts — of your choice
50.00 ml	brown sugar

Tap for ingredients

Method:

Place the peaches in a bowl and cover with boiling water.
Allow to stand for one minute, then drain and cover with cold water.
Peel the skins off the fruit, remove the pips and cut into small cubes.
Divide the yoghurt into four glasses or serving bowls.
Top with the peaches.
Sprinkle with nuts and brown sugar.
Chill until ready to serve.
VARIATION: You can also use drained, canned peaches, apricots or pineapples.