Pasta e Piselli

Name: Pasta e Piselli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Cuisine
Ingredients: 250 g pasta; 125 g peas cooked; 400 ml water cold; 15 ml fresh chillies 573; 1 cloves garlic cloves, crushed; parmesan shavings; salt and freshly ground black pepper to taste

2 servings Prep: 5 mins, Cooking: 10 mins

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This is an extract from the cookbook Delicious Italian Moments by Grazia Barletta.

By Food24 February 21 2020

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Ingredients (7)

250 g	pasta
125 g	peas — cooked
400 ml	water — cold
15 ml	fresh chillies — 573
1 cloves	garlic — cloves, crushed
	parmesan — shavings
	salt and freshly ground black pepper — to taste