Passion fruit champagne


passion fruit, champagne,drinks, recipes, food24

Ingredients 10
Servings 0
Minutes 20 min
  • 2
    c
    water
  • 2
    c
    castor sugar
  • 1
    c
    passion fruit pulp (fresh or tinned)
  • the juice of half a lemon
  • 1
    tsp
    citric acid
  • 1/2
    tsp
    salt
  • To serve:
  • sparkling wine or champagne
  • ice
  • mint
 

Method

20 min
 

Place all the ingredients in a saucepan and heat over a medium heat while stirring until the sugar is dissolved.

Bring to the boil, take off the heat and allow to cool.

Taste if the cordial needs some extra lemon juice.

Serve 1 part cordial to 3 parts bubbly over lots of ice and garnish with fresh mint.

Keep any leftover cordial in a clean and airtight container, refrigerated for up to 4 weeks.

Makes about 750 ml cordial.

Recipe reprinted with permission of Heinstirred. To see more clicker here.
 
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