6 servings
Prep: 35 mins,
Cooking: 20 mins
A quick and tasty chicken one-pan tray bake.
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Ingredients (11)
1 | fennel bulb — trimmed, chopped |
2 | garlic cloves — crushed |
400 g | chickpeas — tinned, drained and rinsed |
5 ml | smoked paprika |
salt and freshly ground black pepper | |
250 ml | chicken stock |
250 ml | cream |
8 | chicken thighs and drumsticks |
15 ml | extra virgin olive oil |
fresh oregano — to serve | |
dukkah — to serve |
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