Pan-fried potato gnocchi with charred cream of corn and crispy bacon
4 servings
Prep: 45 mins,
Cooking: 1 hr 15 mins
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Ingredients (16)
gnocchi | |
1 kg | potatoes — large |
1 | eggs — extra-large |
250 ml | flour — cake |
5 ml | salt — fine |
60 g | butter — for frying |
charred cream of corn | |
2 | mealies — kernels cut from the cobs |
750 ml | cream — fresh |
sea salt and freshly ground black pepper | |
to serve — to serve | |
125 g | streaky bacon — finely diced and fried until crispy |
1 handful | mange tout — finely sliced |
30 ml | red onion — very finely diced |
pea shoots | |
butter — brown |
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