Name: Omelettes for a crowd
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: serving
Cuisine: Breakfast
Ingredients: 12 eggs; 1 cup baby spinach; 1/2 cup sun-dried tomatoes chopped; 1 cup bacon chopped, cooked; 1 cup cheddar cheese grated; salt and freshly ground black pepper to taste; Cook n bake Original Non Stick Spray

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Ingredients (7)

12	eggs
1 cup	baby spinach
1/2 cup	sun-dried tomatoes — chopped
1 cup	bacon — chopped, cooked
1 cup	cheddar cheese — grated
	salt and freshly ground black pepper — to taste
	Cook n bake Original Non Stick Spray

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Method:

Whisk together 3 eggs and set aside. Gather 4 medium zip lock bags and spray the inside of each with cooking spray.

Fill each one with a small handful of spinach, bacon, sundried tomatoes, cheese, salt and pepper.

Pour in the beaten egg and place in a deep pot of simmering water. Secure to the side of the pot with a clothes peck.

Continue with the rest of the bags. Allow the egg to cook through – about 5 – 7 minutes (make sure that the egg is submerged in the water). Remove from the plastic and place onto a plate. Eat immediately.

Recipe by Tessa Purdon.

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