Whisk together 3 eggs and set aside. Gather 4 medium zip lock bags and spray the inside of each with cooking spray.Fill each one with a small handful of spinach, bacon, sundried tomatoes, cheese, salt and pepper.Pour in the beaten egg and place in a deep pot of simmering water. Secure to the side of the pot with a clothes peck.Continue with the rest of the bags. Allow the egg to cook through – about 5 – 7 minutes (make sure that the egg is submerged in the water). Remove from the plastic and place onto a plate. Eat immediately.Recipe by Tessa Purdon.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.