Nieman Marcus peanut butter cookies



Ingredients 14
Servings 20
Time 15 mins

Ingredients

  • 1/2
    cup
    butter, softened
  • 1/4
    cup
    castor sugar
  • 1/2
    cup
    light brown sugar
  • 1
    tsp
    vanilla extract
  • 1
    egg
  • 1/2
    cup
    crunchy peanut butter
  • 1 3/4
    cup
    cake flour
  • 1/2
    tsp
    bicarbonate of soda
  • 1/2
    tsp
    baking powder
  • pinch of salt
  • 3/4
    cup
    dark chocolate chips
  • 1
    cup
    dark chocolate, melted
  • 2
    tsp
    toasted peanuts, finely chopped
  • sea salt flakes, for finishing
 

Method

25 mins
 

Preheat the oven to 170º C. Line a baking sheet with parchment paper.

Cream the butter, castor sugar and brown sugar together until pale.

Add the vanilla extract, egg and peanut butter.

Sift in the flour, raising agents and salt and mix until the flour is incorporated.

Fold through the chocolate chips.

Roll into large balls and press down with a fork.

Bake for 25-27 minutes until golden.

Cool on a wire rack and then dip into melted chocolate. Scatter with chopped peanuts and a pinch of sea salt flakes.


Recipe by Bibbyskitchen@36. To see more click HERE.

ALSO TRY:

 

Chocolate chip cookies

Double chocolate Milo cookies

Ginger nut cookies


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