Name: Nieman Marcus peanut butter cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 20 servings
Cuisine: Bake
Ingredients: 1/2 cup butter softened; 1/4 cup castor sugar; 1/2 cup brown sugar; 1 tsp vanilla extract; 1 eggs; 1/2 cup peanut butter crunchy; 1 3/4 cup flour cake; 1/2 tsp Bicarbonate of soda; 1/2 tsp Baking powder; salt just a pinch; 3/4 cup dark chocolate chips; 1 cup dark chocolate melted; 2 tsp roasted peanuts; sea salt flakes

Recipe Disclaimer

Tap for method

Ingredients (14)

1/2 cup	butter — softened
1/4 cup	castor sugar
1/2 cup	brown sugar
1 tsp	vanilla — extract
1	eggs
1/2 cup	peanut butter — crunchy
1 3/4 cup	flour — cake
1/2 tsp	Bicarbonate of soda
1/2 tsp	Baking powder
	salt — just a pinch
3/4 cup	dark chocolate — chips
1 cup	dark chocolate — melted
2 tsp	roasted peanuts
	sea salt flakes

Tap for ingredients

Method:

Preheat the oven to 170º C. Line a baking sheet with parchment paper.

Cream the butter, castor sugar and brown sugar together until pale.

Add the vanilla extract, egg and peanut butter.

Sift in the flour, raising agents and salt and mix until the flour is incorporated.

Fold through the chocolate chips.

Roll into large balls and press down with a fork.

Bake for 25-27 minutes until golden.

Cool on a wire rack and then dip into melted chocolate. Scatter with chopped peanuts and a pinch of sea salt flakes.

Recipe by Bibbyskitchen@36. To see more click HERE.

ALSO TRY:

Chocolate chip cookies

Double chocolate Milo cookies

Ginger nut cookies

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.