Nectarine, speck and goat's cheese salad

Recipe from: 15 December 2014

Ingredients 6
Servings 1
Minutes 00:05

Ingredients

Serving Change
  • 6
    ripe nectarines - pips removed and cut into wedges
  • 80
    g
    Speck, Prosciutto
  • 100
    g
    goat's cheese
  • 80
    g
    wild rocket leaves
  • extra virgin olive oil - for drizzling
  • salt and pepper for seasoning
 

Method

00:05
 

Gently wrap sliced of ham around each nectarine wedge. Not necessary to wrap them all. Arrange onto a platter with crumbled goats cheese and rocket. Season and drizzle with olive oil when ready to serve.

Reprinted with permission of Bits of Carey. To see more recipes, click here.

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