Name: Nasturtium pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Cuisine
Ingredients: 2 Tbs pumpkin seeds toasted; 2 cup nasturtium leaves; 1 cloves garlic cloves; 1 spring onions tips sliced; 1/2 cup pecorino cheese grated; 1/2 cup olive oil extra virgin; sea salt and lemon juice to taste separate entries

Recipe Disclaimer

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Ingredients (7)

2 Tbs	pumpkin seeds — toasted
2 cup	nasturtium — leaves
1 cloves	garlic — cloves
1	spring onions — tips sliced
1/2 cup	pecorino cheese — grated
1/2 cup	olive oil — extra virgin
	sea salt and lemon juice to taste — separate entries

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Method:

Place seeds, nasturtium leaves, garlic, onion and cheese into a blender.

Slowly add olive oil whilst blender is running, until smooth paste is formed.

Season to taste with salt and lemon juice.

NOTE: Pumpkin seeds can be substituted with toasted pine nuts, and goats pecorino with Parmesan.

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