Mushroom and truffle arancini with pea purée
50 servings
Prep: 15 mins,
Cooking: 3 hrs 30 mins
Enjoy the earthy flavours of mushrooms combined with the richness of butter.
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Ingredients (24)
oil — or butter for frying | |
2 cup | mushrooms — chopped |
2 Tbs | butter — unsalted |
1/2 | onion — medium, finely chopped |
2 | garlic — cloves, finely chopped |
500 g | rice — arborio |
1 cup | red wine |
2 | fresh thyme — sprigs |
2.5 l | stock — mushroom or vegetable |
50 g | butter |
1/2 cup | parmesan cheese — grated |
truffle oil | |
2 Tbs | fresh parsley — chopped |
sea salt and freshly ground black pepper | |
2 cup | flour |
2-6 | eggs — beaten |
2 cup | breadcrumbs |
2 cup | peas |
1 1/2 cup | water |
salt — just a pinch | |
2 Tbs | butter |
1 Tbs | crème fraîche |
2 Tbs | lemon juice |
1 Tbs | fresh dill — chopped |
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