Fry the mushrooms in the olive oil with a pinch of salt until the mushrooms are beginning to brown and all the water has evaporated from the pan. Set aside to cool.
Once cooled, place all the ingredients into a food processor and blitz until everything is well blended and comes together.
Form into 8, equally-sized koftas and insert the skewers.
Either fry on a griddle pan, grill or braai the koftas for approximately 8 minutes, turning to brown all sides, until cooked through.
Squeeze over fresh lemon juice just before serving.
Enjoy with tzatziki, tomato and red onion salad and tortilla wraps.
Recipe reprinted with permission of Kate Liquorish
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