Mushroom and ostrich koftas

Recipe from: 18 April 2016
recipe, mushrooms, ostrich, koftas

Ingredients 15
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 250
    g
    Brown Mushrooms (roughly chopped)
  • 1
    Tbs
    Olive Oil
  • Salt and Pepper
  • 250
    g
    Ostrich/Lamb Mince
  • 1/2
    Onion (roughly chopped)
  • Zest of 1 Lemon
  • 1
    tsp
    Paprika
  • 1
    tsp
    Coriander Powder
  • 2
    tsp
    Cumin Powder
  • 1
    small bunch (5g) Fresh Parsley
  • 8
    Wooden Barbeque Skewers (soaked in water for 30 minutes if you’re braaing them)
  • TO SERVE:
  • Tortilla Wraps
  • Tzatziki
  • Tomato and red onion salad
 

Method

00:15
 
Fry the mushrooms in the olive oil with a pinch of salt until the mushrooms are beginning to brown and all the water has evaporated from the pan. Set aside to cool.

Once cooled, place all the ingredients into a food processor and blitz until everything is well blended and comes together.

Form into 8, equally-sized koftas and insert the skewers.

Either fry on a griddle pan, grill or braai the koftas for approximately 8 minutes, turning to brown all sides, until cooked through.

Squeeze over fresh lemon juice just before serving.

Enjoy with tzatziki, tomato and red onion salad and tortilla wraps.

Recipe reprinted with permission of Kate Liquorish. To see more recipes, please click here.

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Read more on: recipe  |  ostrich  |  mushrooms
 

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