Matcha bircher muesli


bowls, bowl food, breakfast bowl,breakfast, matcha

Ingredients 13
Servings 0
Minutes 10 min
  • 250
    ml
    porridge oats
  • 1
    green apple, grated
  • pinch
    salt
  • 1
    tsp
    ground cinnamon
  • 2
    tsp
    matcha tea powder
  • 1
    c
    Greek yoghurt
  • 1
    c
    coconut milk
  • 1/4
    c
    apple juice
  • 2
    Tbs
    honey or maple syrup
  • 1
    zest of 1 lime
  • seasonal fruit of your choice
  • nut butter
  • handful toasted coconut flakes
 

Method

10 min
 
In a large bowl, combine all the ingredients, except the last three. Cover tightly with cling film and refrigerate overnight.

The next morning, stir to combine and add a little extra apple juice to loosen the consistency.

Spoon into mason jars for on the go breakfasts or divide into bowls.

Serve the bircher muesli with kiwi fruit, blackberries, a swirl of nut butter and toasted coconut flakes.


Reprinted with the permission of Bibbyskitchenat36. To see more click .HERE

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