Start of by frying your bacon until crispy and well done, Chop up and set aside.Give the peas a quick cook (2-3 min) together with the fresh mint sprig and strain well, allowing to cool down completely.Use 4 x 500 ml glass jars or 1 salad bowl.Place the lettuce at the bottom and layer with carrots. Next add your peas and then the bacon and cheese.Lastly mix your mayonnaise and sweetener in a separate bowl and spoon over the mixture.Top off with some chopped fresh spring onions.Leave to rest for a few hours before serving.Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, please click here.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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