Preheat oven to 180°C and grease a small pie dish.Fry the onions until translucent, add the mushrooms and brown. Transfer the onions and mushrooms to pie dish. Fry the bacon until done and crispy and add the spinach. Fry for 3 minutes until the spinach has wilted and any liquid has cooked away.Add the spinach and bacon to the onions and mushrooms in the pie dish.Mix all the ingredients for the egg custard in a small bowl and whisk with a fork. Add the cheese to the custard mix and pour over the rest of the ingredients in the pie dish.Bake for 30-35 minutes or until set.Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, please click here.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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