For the marinade, combine all the ingredients in a bowl. Place the chicken in the marinade and toss to coat. Cover with cling film and set aside to marinate for an hour or overnight if time allows.Thread the chicken and sun-dried tomato halves onto the skewers.Cook over hot coals, turning and basting regularly.Serve with additional lemon wedges on the side.
Reprinted with the permission of Bibbyskitchen@36. To see more click here.
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